Breakfast Feta Cheese and Sun-dried Tomato Omelet with Roasted Rosemary Potatoes Banana French Toast with Grand Marnier Syrup and Pan Fried Sausage Links Lobster Eggs Benedict on Puff Pastry Butter Poached Tilapia with Caribbean Breakfast Parfait Artichoke and Bacon Quiche with Fresh Melon Scrambled Eggs and Crispy Wild Mushroom Ravioli Eggs Rancheros Lunch Grilled Burgers served with Pickled Asparagus and Curried Hearts of Palm Sweet Potato and Black Bean Burritos with Chipotle Cream Fresh Gazpacho and Grilled Gouda Sandwich Zesty Mediterranean Pasta Salad with Garlic Pita Wedges Chilled Avocado Soup and Grilled Lemon Shrimp Fruited Lentil Salad and Medallions of Roasted Duck Breast Appetizers Mussels Opus Cruzan Lentil Dip with Toasted Pita Conch Fritters with Chili Mango Dip Lobster Quesedilla Salmon Mouse Spicy Pecan Crusted Tofu Dinner Roasted Lemon Tarragon Game Hen with Brown Rice and Steamed Broccoli West Indian Coconut Seafood Stew Crab Cakes over Mango Tabouli Salad Pomegranate Salmon with Toasted Macadamias and Lime Grilled Fillet Mignon with Garlic Mashed Potatoes and Wild Mushrooms Broiled Scallops wrapped in Bacon with Spicy Ginger Sauce Mango Glazed Pork Tenderloin with Caramelized Carrots and Celery Desserts Homemade Ice Cream Bananas Flambe Guava Cream in Dark Chocolate Traditional Rum Cake with Berries Key Lime Custard Baked Pears with Ginger Snaps and Chocolate Sauce |
Menu
Casually elegant breakfasts, lunches and cocktails are generally served outside on Slipstream's shaded aft deck. More formal dining is available in the evening in Slipstream's salon. Your professional charter yacht broker will provide a guest preference form for your party. Please consult all members of your group when preparing it so that we can modify our menu to suit your needs. Whenever possible, we will gladly accommodate most special requests for food and beverages. We are, however, unable meet the requirements for kosher or organic foods diets. Guests who wish to experience some of the fine local restaurants are welcome to do so and the crew will gladly make recommendations and reservations. (Please note: Dining on shore is at the client's expense and will not be deducted from the charter fee.) |
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Yacht Slipstream